Barudi Premium! Klaim hingga 2 voucher setiap bulannya untuk segala kebutuhan dapurmu. 335. Lontong Kecap ala Mbah Putri asli enak. kecap manis • petis • gula merah aren • garam • bawang merah goreng • bawang putih goreng (opsional) • (secukupnya) air hangat • kecambah panjang, rebus sebentar. 2 orang dewasa. UGPr. Hidangan sepinggan khas Surabaya, Jawa Timur ini wajib dicoba saat berkunjung ke Surabaya. Karena hidangan sangat jarang ditemukan di kota lain. Rasa kuah gurih, dengan lento dan sate kerang unik yang sdm minyak goreng8 butir bawang merah, haluskan6 siung bawang putih, haluskan3 cm jahe, L kaldu daging sapi1 ½ sdt garam½ sdt merica bubuk¼ sdt pala bubuk½ sdt gula pasir2 batang daun bawang, iris 1 cm1 batang seledri, iris 1 cmlento100 g kacang tolo rebus300 g singkong parut2 siung bawang putih, goreng, haluskan1 sdt ketumbar bubuk½ sdt garam½ sdt gula pasirminyak gorengpelengkap4 buah lontong,iris iris100 g tauge, seduh4 buah tahu goreng,potong-potong1 sdm kucai iris2 sdm bawang merah goreng1 sdm bawang putih goreng4 iris jeruk nipissambal petisSate kerangCara MembuatKuah Panaskan minyak dalam panci, tumis bawang merah, bawang putih dan jahe hingga harum. Tuang kaldu, tambahkan garam, merica bubuk, pala bubuk, daun bawang dan seledri. Masak hingga mendidih. Sisihkan. Lento Campur kacang tolo rebus, singkong parut, bawang putih, ketumbar, garam, dan gula dalam mangkuk, aduk rata. Bentuk bulat lonjong. Goreng dalam minyak banyak hingga matang dan kecokelatan, angkat, tiriskan, sisihkan. Penyajian Dalam mangkuk saji, taruh lontong, tauge, lento dan tahu goreng. Siram dengan kuah panas, taburi kucai, bawang merah goreng dan bawang putih goreng. Beri sedikit perasan air jeruk nipis, sambal petis dan sate kerang. Sajikan segera. TIPSUntuk rasa pedas yang lebih mantap, gunakan cabai rawit hijau yang padat dalam sambal petis. Rating resep iniSeberapa endeus resep ini Skip to contentGunakan aplikasi Sweetrip Indonesia untuk membaca resep lebih mudahHome » Kuliner » Resep Lontong Kupang Khas Jawa Timur Lihat Foto Gambar diambil dari Sweet Couple sedang berkunjung ke Jawa Timur khususnya Surabaya dan Sidoarjo, maka salah satu hidangan yang tidak boleh dilewatkan adalah lontong kupang. Apa sih lontong kupang?Kupang merupakan sejenis kerang laut yang bentuknya sangat kecil. Kupang biasanya memiliki warna tubuh putih. Hewan mungil ini bisa ditemukan di pinggir Pantai atau lumpur air asin. Sajian Lontong Kupang terdiri dari lontong, kupang, lentho, dan sate jangan ditanya, sudah pasti lezat karena hidangan ini jadi favorit banyak orang yang berkunjung ke Jawa Timur. Kalau Sweet Couple belum pernah mencoba hidangan ini, tidak ada salahnya untuk mencoba resep lontong kupang berikut CONTENT CREATOR SWEETRIP DAN RASAKAN MANFAATNYAArtikel Terkait Seperti apa sih resep dan cara membuatnya? Yuk simak ulasannya!Jenis hidangan Hidangan UtamaWaktu persiapan 20 menitWaktu pembuatan 15 menitSiapkan bahan-bahan berikut iniBahan Utama500 gr kupang4 batang daun bawang, irisLontong secukupnyaBahan Isian PelengkapLento singkongTahu GorengBawang GorengBumbu Ulekan per Porsi1 sdm petis udang matang1 siung bawang putih kecil1/2 sdm bawang putih goreng2 buah cabai tawit sesuai selera1 sdm air jeruk nipis1 sdt gula pasirBahan Kuah1 liter air5 siung bawang putih6 siung bawang merah1/2 sdt lada bubuk1 sdt kaldu bubukGaram dan gula secukupnyaMinyak secukupnyaAlat Masak Lontong KupangSiapkan alat – alat masak berikut iniBlenderWajanMangkok sajiCara Membuat Resep Lontong KupangHaluskan bumbu untuk minyak. Tumis daun bawang iris hingga matang kecokelatan, masukkan bumbu halus. Tumis hingga bumbu kupang, tumis bersama bumbu hingga harum sedap. Tuang air dan masak hingga mendidih. Tes rasa, jika sudah pas, menyajikannya, letakkan semua bumbu ulekan di piring, gerus hingga tercampur lontong, tahu goreng, dan lento. Siram dengan kuah kuah hingga bumbu di dasar piring kupang siap Sweet Couple? Tertarik untuk mencobanya? Bisa juga lho dijadikan menu buka puasa, karena segar dan lezat. Cocok untuk disantap bersama keluarga coba bikin resep lontong kupang ini di rumah! Selamat mencoba!Ingin membaca artikel kami yang lainnya? Download aplikasi Sweetrip Indonesia dengan klik di siniSumber resep dari navigation Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 94bfd426-0c3b-11ee-a7be-5a6262464f77 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 9597f0da-0c3b-11ee-aa6f-5176444c624f Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Lontong or ketupat rice cakes are served with Javanese entrees and side dishes to make a lontong cap go meh. A popular Peranakan food eaten by the Indonesian Chinese community as part of the Chinese New Year cap go meh 15 CHINESE NEW YEARLANTERN FESTIVALThe Chinese celebrate the new year for 15 days well 16 days if you count the new year’s eve. The 15th day is called “cap goh” in Hokkien language. On this last day, the celebration usually involves a lantern festival. Kids and adults will light up lanterns. Back in the old days, the lanterns are lighted up and then flew off flying lanterns. But of course, this is not a common practice in this modern day, not at my hometown at least. I remember we just lighted up lanterns and walked around the neighborhood showing off our cool lanterns 🙂EATING YUAN XIAO / TANG YUANG RICE BALLSDay 15 is also celebrated by eating rice balls yuan xiao or also known as tang yuan to bring more prosperity and good luckSTORY BEHIND THE LONTONG CAP GO MEH TRADITIONThe early male Chinese immigrants who landed and settled down at the Javanese cities such as Surabaya, Semarang, Pekalongan just to mention a few started this lontong cap go meh tradition. They married the local Javanese women and that’s where the Peranakan fusion between the Chinese and the local Javanese food such as lontong cap go meh, starting to emerge as well. This is a very brief version of the story anyway 🙂AUSPICIOUS LONTONG CAP GO MEHFood often has auspicious meaning in the Chinese culture. The Javanese food cooked by the immigrants’ wives played a big role in lontong cap go meh. These are the usual dishes included in lontong cap go meh LONTONG the traditional Chinese yuan xiao or tang yuan that was consumed during cap go meh is replaced with Indonesian lontong. The long shape of lontong before being cut represents longevity TELUR PINDANG The round eggs represents good fortune SAYUR LODEH AND OPOR AYAM The rich and yellowish color of the broth represents wealth, gold, and fortuneDISHES YOU CAN PREPARE TO MAKE LONTONG CAP GO MEHYou don’t have to make all of these dishes, but IMHO, you gotta have at least sayur lodeh, opor ayam, and sambal goreng kentang to make a tasty lontong cap go RICE CAKEYou gotta try out this easy rice cooker lontong/ketupat. You will never make lontong the old way again with hours and hours of boilingReady to be usedSAYUR LODEHThis humble vegetables dish cooked in coconut milk and aromatics is a must to have to accompany lontong cap go meh or lontong sayur OPOR AYAMOpor ayam is a classic Javanese chicken dish and it’s well-loved by the Javanese people I love it too and I’m not Javanese SAMBAL GORENG KENTANGCubes of fried potatoes are cooked in aromatics and spicy chili sauce. This is a favorite dish by almost all Indonesians I must say. Most of the time innards like beef liver is added. I used chicken gizzards or chicken livers sometimes. In this recipe I used chicken gizzards TELUR PINDANGEggs are braised in spices and seasonings. I didn’t make this because I already included hard-boiled eggs in my opor ayamEggs braised in all the aromatic herbs and spicesBUBUK KOYAH KEDELAI SPICED SOY POWDERThis incredibly easy to make bubuk kedelai is a must to have for lontong cap go meh and many other Javanese dishes. We love this a lot too! ACAR TIMUN CUCUMBER PICKLESIt doesn’t have to be acar timun. You can use any acar like carrots, shallots, etc. I happened to have the recipe for this acar timun. I didn’t include this in lontong cap go meh for this post KERUPUK CRACKERSYou can use prawn crackers kerupuk udang, emping crackers, or tapioca crackersIt may seem like a lot of things to prepare, but if you plan ahead, this is very doable. I do not recommend making everything on the same day. You will hate me and yourself 🙂 Trust me, I’ve done that before and I turned into a monster that day LOL! My kids love lontong cap go meh. If you plan to serve this for the kids, you always have the option of not making the dishes not spicy. My kids can tolerate spicy food now 😉 Our family loves lontong cap go meh and lontong sayur Medan and they absolutely don’t mind this tradition at YOU MAKE THIS LONTONG CAP GOH MEH RECIPE?I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me WhatToCookToday WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real! How To Make The Best Lontong Cap Go Meh for Chinese New YearInstructions Dishes you can prepare the day beforeI recommend making the lontong the day before because it needs to be cooled down before you can cut themI also recommend making opor ayam the day before as the flavor is even better the next daySide dishes you can prepare several days beforePrepare the acar timun several days before no more than one week before though. The bubuk koyah kedelai can be prepare several days or weeks before too as they can be kept up to 3 months in the fridgeOn the day you plan to serve lontong cap go mehYou just need to make sambal goreng kentang and sayur lodeh on the day you plan to serve this. It makes things more manageable and less hectic for youHow to serve lontong cap go mehCut the rice cakes into squares and the size you prefer. Put about 4-5 rice cakes depending on the size you cut on a platter. Ladle the sayur lodeh with some veggies over. Add one piece of chicken, one or half of hard-boiled egg and spoon some of the broth over too. Top with some sambal goreng kentang. A spoonful of acar. Place few crackers on the side. Sprinkle on the bubuk koyah kedelai and bawang goreng on top. You can serve additional acar, bubuk koyah kedelai, and prawn crackers on the side for your guests to add more if they want toYou will also like this Lontong Sayur Medan too. Don’t forget to check out nasi sayur too. It’s another one of our favorites! MarvellinaMarvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. A food blog that brings you tried and true Asian recipes.

resep lontong kecap jawa timur